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No ART Around Über die (Un)Möglichkeit ein Restaurant als Kunst zu betreiben

9. Dezember 2015 485 × 680 No ART Around

978-3-941644-46-5

MYZELIUM DINNER:BAR SERIE

Der Ticketverkauf ist eröffnet!

OUT NOW AND BEAUTIFUL

Chicken Soup for the Soul

In the course we devote ourselves to the emotional aspect of food, examine the connection between taste, remembrance and emotion and cook plenty of soup. Seminar in fall semester 2016 at FHNW University of Art and Design Basel, Switzerland

A Drink, Or Two.

Liquid Pop-Up Bar

How can flavor be captured in liquids?
What is behind the composition of tastes, the crafting of liquids and arranging of ingredients in the glass?
What tastes a spring evening like?

Seminar in spring semester 2016 at FHNW University of Art and Design Basel, Switzerland

Hospitality as Aesthetic Practice

FHNW University of Arts and Design Basel (CH)

Kochen und Reden I + II

University of the Arts Bremen (GER)

SLOE SHIRT

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