From regional herbs such as rosemary, sage, lavender or mint a small editions of spice jelly is produced – a product line of dilettantin produktionsbüro under the label ‘Kazymir’s Kitchen‘. These are being applied in performances, tastings and workshops.

Spice jellies are neither jam nor fruit mustard, rather concentrated flavor products, which can have varied uses in the kitchen and exquisitely suit cheeses, meats, smoked fish or as a flavoring ingredient in sauces, marinades or yogurt.

The unfamiliar taste opens a new culinary experience: flavors and consistency play with known references, which are transformed into a new composition with sweet and flowery-acidic-spicy flavor bow. The spice jelly seduces the taster in an associative perception of taste and smell in everyday life.